About Us

Ten years ago, when we visited agricultural lands in the Central Region of Sri Lanka, there was a deprived concept and understanding among the farmers about organic agricultural sector. There was only a minimal number of farmers who had intentions of entering the organic agriculture. If there was any such farmer, he had invariably suffered as a result of venturing into that synthetic chemical agricultural sector. He was also ready to reserve only less than half an acre for organic agriculture. Even that little land was seen by the neighboring farmers as an unwise venture. The advice he got from neighboring farmers were, ‘Don’t do this foolish work. Use Urea and get the harvest’.

For the farmers, whom we chose to enter the organic agriculture, even for a half an acre, had to face struggles with a lot of restrictions. To bring about sixty packs of chicken fertilizer and use it, he had to spend a lot of money, time and strain. Finally, what we could observe was that even the harvest was also at a poor level. The advice given by neighboring farmers was proven right.

For us too, it was an issue and a question why the nitrogen quality was not absorbed into the plants. We were compelled to do a separate research on the issue. We realized that certain medicines (antibiotics) and numerous artificial chemicals had brought obstacles to the natural edible process of those wastes. It was very evident that when using these digestible process that obstructs to the soil, it could cause serious debacles to organic materials that are humus and obstructs to absorption process. We were really stunned that such a quantity of those medicines (antibiotic) was released along with animal waste to the farm lands. Our research mechanisms turned into large scale animal control.

The food used for chicken is kept dry for the purpose of keeping it for a long time.  Corn powder and rice polish powder are here as major components. As such, the dry food that does not come under natural absorbing procedure does not completely become absorbing and a certain portion comes out without being completely digesting. This is an indigestible situation. As such the nutritious materials that did not become digested comes to a secondary pathogenic bacterial infection and the unabsorbing condition develops to a diarrheal situation. Finally, this diarrhea condition increases the death of animals. As a solution to this situation, it has become inevitable to depend on antibiotics for animal husbandry.

However, in natural conditions, when an animal eats a earth worm, eats a rice seed, millions of microbes enter into the animal digestive system. These beneficial microbes will develop in the gut of animal as a bio film.

Not only the microbes could understand the nature of chemical process of any nutritious material, but they also have the ability to secrete enzymes on any nutritious material to digest and absorb it. As a result of this ability, the microbes that grow in the first segment of the gut subject them to basic digestion. After that only the animal’s natural enzyme digesting process begins. The release of a certain percentage of nutritious portions or half developed nutritious portions, which did not become nutritious material with this dual complete engross process, will be reduced. It will reduce the release of ammonia and hydrogen sulfide which are half digesting and control the bad odor.

With the priority for these purposes, we have introduced a process for animal management that would rapidly increase the natural digesting process for animal foods, drinking water and liquid. With this we have achieved the maximum results through the natural digesting process with the animal food digestive system. We believe that this product is a magnificent award for the management of animals in Sri Lanka which were introduced by Biogenic Green Technology Research Institute.